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The main risk factors for iron-deficiency anaemia include a low dietary intake of iron or poor absorption of iron from diets rich in phytates or phenolic compounds. Proportion of children aged months who receive a minimum acceptable diet is included as a process indicator in the core set of indicators for the Global Nutrition Monitoring Framework. General government expenditure includes consolidated direct and indirect outlays, such as subsidies and transfers, including capital, of all levels of government social security institutions, autonomous bodies and other extrabudgetary funds. States also have separate, broad authority to impose work requirements on many adults in SNAP households. Low birth weight is caused by intrauterine growth restriction, prematurity or both. Global Nutrition Targets A review of the early experience.

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Comprehensive, complete, and current database: This database includes over 18, foods, including 7, brand name products. Ingredient choices and preparation method options in NDSR provide more than , food variants.

Values for nutrient, nutrient ratios and other food components are generated from the database. Also, food group assignments e. The database is updated annually to reflect marketplace changes and new analytic data. Dietary supplement assessment module: Dietary supplement use may be assessed in conjunction with collection of in-person or telephone hour dietary recalls using the Dietary Supplement Assessment Module included in NDSR.

Use of all types of dietary supplements and non-prescription antacids are queried in the module. The database linked with the module includes over 2, dietary supplement products. A 'missing product' feature in the software allows the user to add products to the database. A variety of support services are available, including software and technical assistance Monday through Friday, 8: CT , a comprehensive user manual, and training and certification. NDSR is licensed by hundreds of organizations including universities, research institutes, food companies, and medical centers Client List.

It is used as a research tool in an array of nutrition-related studies Publication List. A new paper from the World Bank explores why the global food system needs to prioritize improved nutrition and health and deliver nutritious, safe and sustainable food. The paper also explores the types of food system interventions that can deliver improved nutrition and health, and effective ways to implement this agenda.

The goal is to stimulate behavioral change in food producers, post-harvest handlers, food processors, food distributors, and consumers. Women will also play a key role because they often link food systems and household nutrition. Countries need to tailor the combination of interventions to suit their specific needs. Moreover, different combinations of actions are needed across low- middle-and high-income countries. You have clicked on a link to a page that is not part of the beta version of the new worldbank.

Will you take two minutes to complete a brief survey that will help us to improve our website? Thank you for agreeing to provide feedback on the new version of worldbank. Thank you for participating in this survey! Your feedback is very helpful to us as we work to improve the site functionality on worldbank.

Working for a World Free of Poverty. Understanding Poverty Topics Agriculture and Food. The Future of Food: Tweet Share Share LinkedIn.