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I made this last night and it was absolutely lovely. Unfortunately, that year was also the first time she was arrested for driving under the influence. Add Brussels sprouts to the oven and cook for minutes or until slightly golden brown and tender, stirring once at the minute mark to encourage cooking. We made a couple changes — 12 oz pasta, real parmesan cheese, and we only had 12 oz brussel sprouts on hand. You probably recognize Haley Joel Osment as the little boy who sees dead people in M. Can I use lemon or apple cider vinegar?

How 15 Celebrities Lost Weight After Their Pregnancy


Starring in everything from Home Alone 2: He even played a violent and pretty much legit evil kid in The Good Son. Oh, and he was in Michael Jackson's music video for "Black or White" after which the two became close friends and Culkin became the godfather to Jackson's kids. Then he kind of just disappeared, resurfacing briefly in the early s with a role in Saved! From to he primarily voiced characters on Robot Chicken , and beginning in , put his focus on his band The Pizza Underground.

Lucky for us, Culkin is set to star in Seth Green's Changeland , which is currently in pre-production. While we wait, we'll just have to settle for the photos of him with his famous goddaughter. Mara Wilson is known for playing the adorable and precocious little girl in tons of '90s movies. From her role as the youngest daughter in 's Mrs. Doubtfire , the wise-beyond-her-years skeptic in 's Miracle on 34th Street , and the title character with telekinetic powers in 's Matilda , Wilson seemed poised to be the next big thing.

Then she quit acting, officially retiring after her role in Thomas and the Magic Railroad in Instead, she's been pursuing her passion for writing. She has also been vocal about her struggles with anxiety, obsessive compulsive disorder, and depression and is very active on Twitter , if you want to find out what she's up to next. Drew Barrymore's successful career has spanned so many decades, it's easy to forget she started as a child star. In , she stole hearts as the adorable little sister in E.

Still, Barrymore dealt with her share of child star troubles , including drugs and alcohol , but kept working while in and out of treatment. With more than 20 credited roles between and , it was her role in 's Scream that served as her second breakout.

Now clean and sober, Barrymore has said that her battles with both addictions, as well as her parents, have made her a better mom. These days, you can watch Barrymore on the horror-comedy series The Santa Clarita Diet , for which she also serves as an executive producer.

You probably recognize Haley Joel Osment as the little boy who sees dead people in M. Artificial Intelligence , Osment spent the next several years after his role in Secondhand Lions primarily doing voice acting for TV shows and video games, including Kingdom Hearts.

While he has made a return to acting with bit parts in the short-lived series Alpha House and the movie Entourage , his biggest project now is playing Keenan Feldspar on Silicon Valley , with Vanity Fair suggesting his character could be the next big thing for the series. But it was landing the role of Amy Brookheimer in Veep alongside Julia Louis-Dreyfus starting in that has given Chlumsky her second big break.

In fact, it is a scene in which Chlumsky's character goes off on Louis-Dreyfus' character that many call the greatest Veep scene ever. Tia and Tamera Mowry are the twin sisters who took the '90s by storm on their hit sitcom Sister, Sister. The series premiered in , and despite a network change, continued until During that time the sisters also made appearances on episodes of Are You Afraid of the Dark? After Sister, Sister ended, together they also starred in Seventeen Again , The Hot Chick , Twitches , and Twitches Too , but from that point forward, their careers took different paths.

She is set to star as Tonya Lewis in the upcoming movie Indivisible. Most recently Tamera appeared on the reality series Daytime Divas in addition to her role as a co-host on the syndicated talk show The Real , which she's been part of since it premiered in Miss seeing the Mowry sisters together? Tia told Wendy Williams that a reboot is "closer than ever.

And her career certainly didn't stop there. Ricci is one of the few stars who has consistently worked ever since her big break, with multiple acting credits nearly every single year since She was also one of the stars of the short-lived Pan Am , before playing Lizzie Borden in the mini-series of the same name. Since , she has starred as Zelda Sayre Fitzgerald on Z: While she hasn't stopped acting, Ricci has said that since she got married and had a baby, her most important role now is a mom and that she's a completely different person than she was before she had her son.

You probably know Jaleel White as Steve Urkel , the annoying, cheese-loving, nerd-next-door on Family Matters , but after nine years on the show, from to , White mostly made guest appearances on single episodes of TV series with occasional longer arcs here and there like his eight-episode run on Fake It Til You Make It. In addition to a role in the upcoming Me, Myself and I television series, White has five projects in the works, including voice work on the animated Guardians of Luna , drama The Choir Director , mockumentary The Bobby Roberts Project , and the comedy 5th of July.

Would be great with mushrooms too. Thanks for a great recipe!! I am sooo fortunate to have seen this recipe! I only like them roasted so to me this was great! As others have suggested, I can easily see this sauce with mushrooms, asparagus, or broccoli and even as a white pizza sauce perhaps then with additional roasted garlic. Thank you for your great recipes and culinary inspiration!

Made this tonight and loved it! My husband does not like nutritional yeast. That makes vegan cooking a challenge. I usually just omit it then add it to only my dish after it is cooked. So for this recipe I just omitted the nutritional yeast and vegan parm. For those saying the sauce is bland, like others have said, just added more salt and pepper.

I topped my portion only with vegan parm. Also my father in law got 3 containers of vegan sour cream on sale, so I used less milk and added sour cream. The flavor was amazing! Any suggestions on a vegetable to replace the Brussels sprouts with? Love your blog btw, we use your blog to make dinner at least times a week: D My husband is obsessed with your stir fries lol.

Made this for dinner tonight after a full day of work. SUPER simple, quick, hearty, and delicious! I finished off my meal tonight with one of my final pumpkin spice mini vegan cheesecakes your recipe topped with warmed blueberries.

Yesterday I made two loaves of your whole wheat bread posted a vid on instagram lol , and a pot of the Peanut Butter Pad Thai from Everyday Cooking. Thank you so much for the recipes girl, you are a wonder! I made this tonight! Instead of vegan cheese, I used parmesan but still used almond milk.

I also used some kale in place of some of the brussels because I only had a handful or so left. It would be great with roasted tomatoes and basil, lemon and tempeh… the possibilities are endless! I love the way you combinate it with the brussels sprouts. Your vegan garlic mac n cheese is a favorite in our household but this one might surpass it.

I love that hint of white wine and the addition of Brussels sprouts just knocks this right out of the park. I left out the vegan parm and it was still delicious. I made this yesterday a couple hours before going to a Christmas potluck and it was a hit.

The only thing I would recommend is making extra sauce to add when dish is re-heated, since it did get a little dry after cooling. I added extra parmesan cheese and crushed red pepper, delicious!!! Fantastic consistency and texture. Works really well with some rotelli pasta and a nice bit of lemon zest to finish it off.

This is all I want to eat anymore. Follow your recipes to a T and they never fail me. Perhaps veggie broth instead? Hmm, did you use vanilla or sweetened almond milk? Try rice milk next time!

Veggie broth will make it too salty…. I am newly vegan and your site has helped me so much…especially around the holidays! I wanted to know if you think it would be okay to use frozen brussel sprouts in this recipe. Or can we roast them frozen? I want to make this for Christmas Eve dinner in a few days but I have an eater at the table who is allergic to almonds. Does anybody think regular milk or cashew milk would be an okay substitute or would it not work in the recipe for any reason?

My Daughter and I just made this for our Christmas dinner tonight. It was not only easy to make , but delicious! My husband loved it and so did we! I was so glad we had some left over so we can have it for lunch tomorrow! Thanks for putting up and maintaining such a great website. We did sautéed shrimp with broccoli instead of Brussel sprouts and my 6 year old daughter had two helpings! You definitely nailed the alfredo sauce. So, so, so good! Have the other half of the packet of sprouts left, will be making it again!

This is a mixed of all of my likes, thank you for making it. I will try to serve it tonight with my friends. I made this pasta for a crowd a few days ago and it was a total hit! I subbed roasted broccoli for the Brussels sprouts and stirred in a bit of lactose-free mozzarella at the end to up the cheesiness. Comfort food at its finest! This was my first time cooking with arrowroot powder.

I normally use it as dry shampoo! It added a really strange texture to the sauce. Before blending, it was very clumpy as was mentioned in the recipe, but after blending, the sauce became gelatinous and slimy.

I discovered nutritional yeast in the meantime — yummy!! We just found out my husband has a allergy to yeast of all things and so my question is is there a way to make this without it?

This sauce is delicious. My non vegan husband actually requested that I make it again the very next day. Your website is a gold mine. Easy and super satisfying. Tastes like rich, creamy, comfort food. I will definitely make this again. Too good for words. Your parmesan cheese is also the BOMB. Just wolfed this down for dinner — so delicious and super simple to make! I subbed roasted broccoli and cauliflower and it was amazing. Perfect for a cold January night in New England! Thanks for being awesome, Dana!

This alfredo has taken a spot in our regular rotation from here on. This was really good! My significant other omnivore ate it and no complaints! I am not sure if I made the wrong amount of pasta or just because I used a different kind, but I could have used a little more sauce especially for leftovers but others than that it was amazing and will make again!

Wow, this recipe is divine! My non-vegan mother went back for seconds. I dissolved the cornstarch into the milk and stirred constantly to prevent lumps [easier to prevent lumps than to take them out]. Adding this to my favorites. Looking forward to making it! I have tried many of your recipes and there are very few that I tweek. This is my favorite recipe of yours and one of my top favorite meals to make.

I would make it every day if my spouse let me. I make almost exclusively vegan meals and this was not good. Nothing to do with the the vegan aspect, more the putrid nutritional yeast overload. I made this dish tonight for my husband and I exactly as the recipe was written. Dana, your recipes are THE best. Keep up the awesome work. Are there any good substitutes for the wine? I think the idea of using it sounds wonderful — so does the recipe!

I just dont keep any around the house. Makes it much easier to work with what I have and adjust for personal preference. You are by far my favorite food blog and Ive been following you for years now!

Yum yum superior deliciousness! I doubled the garlic and subbed the almond milk with plain soy milk and it tasted amazing!

Leftovers will be cherished for lunch tomorrow? Even my lb, iron-pumping, carnivore of a husband loved it! Is there any way to sub the vegan parmesan? But of course he does not have any nooch or vegan cheese here… Any ideas? Recipe sounds amazing by the way! You could just try subbing the nutritional yeast only? Or if you are not vegan, you could just use parmesan cheese?

I made this last night and it was absolutely lovely. However, the sauce turned out more bitter than anything else. Could it be because I subbed the olive oil for coconut and accidentally burned the garlic a bit? Or did I not simmer down the wine enough? It was wonderful and we devoured it anyway, but I am just curious if the bitterness is a part of it or if it was a mistake on my end.

Thank you for another wonderful recipe to add to our dinners! All of the reasons listed may have contributed to the reason your sauce turned out more bitter than it should be! Better luck next time though! I made this on the weekend, and again during the week. I have been searching for a ages for a go-to vegan white sauce.

I tried this recipe using cornstarch the first time, and arrowroot starch the second time. Both worked out very well. Thank you, Dana for never letting me down with your recipes! I love this receipe! And equally as much, I love your page. Everything is amazing, easy and beyond delicious. Thanks for the inspiration! I made this for the fam last night and it was a massive hit! I loved how simple it was and the fact that I had most of the ingredients on hand.

Amazing, stick to your ribs, eat seconds and thirds comfort food!! A recipe so easy that even after a long day I would rather make this than reach for my phone to order delivery.

Thank you for saving my nught!! Last night I made eggplant roll-ups and tonight this Garlic Alfredo recipe! However, rarely have I ventured into recipes involving vegan cheeses. These two recipes have proven how absolutely delicious a vegan lifestyle can be and my stomach feels much better compared to eating regular Alfredo.

I feel so inspired and excited by your recipes. So far I like it best paired with asparagus and mushrooms! This is one of my favorite pasta recipes ever! One note, I always add more wine than the recipe calls for, ha.

I am a meat eater, but omgosh. This was SO good! Thank you for your amazing recipes. The flavors are always so on point. Flavourful is fantastic and I swirled a tablespoon of pesto through it for my 3 picky boys one who does not like anything cream-based at all including mayo but really liked this sauce!

I roasted green beans, drained cannellini beans and sliced mushrooms instead of Brussel sprouts and the textures were fab! We are not vegan, so I used dairy. The result was still fantastic.

Also, thanks for including nutrition information. We will definitely repeat! And I really enjoyed this one as well. I used plain soymilk instead of almond, and also Daiya vegan cheese and it was great.

Plus I love Brussels sprouts! Very filling and delicious. This is super tasty! Extremely straightforward and very tasty. This recipe was so easy and delicious. I never had brussels sprouts in pasta before, and it was a perfect addition. I was concerned it would not be enough sauce, but it was more than enough.

Whipped up in less than thirty minutes, perfect for a busy mom like myself. I just made this and it was delicious! This meal was quick and easy had vegan parmesan already made. But as for the recipe, amazing. Thank you honey for all the amazing recipes. You are helping me to transition to a meat and dairy-free life as well as getting me acquainted with GF cooking! Now I have hope that she will become a vegan also…. Thank you Minimalist Baker! I made this the other night for my non-vegan daughter and son-in-law.

I showed her the recipe beforehand, and she was on the fence but they were both willing to try. A good tip is to use the Barnivore app to see which white wine brands are vegan red wine is almost always vegan. All the flavours were there… OH SO delicious…but…..

I am confident it was something I did wrong and not the recipe but not quite sure what — maybe too much yeast? I am going to attempt making it again but this time — perfect it!!! Oh no — We are sorry to hear that!

Did you change the recipe at all? If the sauce was left too long and reduced, that definitely could have been the problem. Better luck next time! Now that I look back at the recipe — I did use cornflour instead of cornstarch — could the be the reason? And I probably left it too reduce too long. Also, what other veggies would best suit with this recipe? As for other veggies, asparagus would be a good addition! I just sent it to all my friends and told them they need to make it ASAP.

I have been looking for a nutritional yeast recipe to try and have to say that this one is amazing! The white wine and garlic flavor really come through and the texture of the sauce is fantastic. I did have to watch my sauce very closely when heating after blending, it went from very liquid to much thicker swiftly so take that into account while cooking.

This recipe is absolutely delicious! A great way to get a little B12 and super tasty! The flavors all marinated together perfectly and I will definitely be making again.

I used brown gf rice noodles that I had on hand too so a double win! Thank you for always providing such wonderful recipes. Thank you thank you for sharing your passions, art and knowledge. My toddler-daughter devours this as well. Thank you so much for this DF and nutrient-packed recipe!

The mushrooms added a lot of really nice flavour. Also, re the parmesan cheese, I discovered that I was out of cashews, but the sauce still turned out great after omitting.

This was pretty good! I added a splash of white wine at the end to give it a bit more of a kick Will make it again! This recipe is brilliant , I added fried mushrooms instead of brussel sprouts , such a great base for any vegan pasta. Thanks a million I will use it many many more times.

Your sauce looks far too blonde to have that much nooch in it. I stopped at 1 T. Any more and I think it would have become nacho cheese also very delicious, just not what I want in a garlic wine sauce. A five star recipe either way. I would love to rate and comment this one t least 10 times! D it was so so delicious! Vegan for 2 weeks now and ate this one twice already: Hi, not sure if anyone mentioned this: I will make it again.

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