Countess of Low Carb is not a doctor and information on this video and website should be not used in place of medical advice. Some of those molecules help safeguard against the over-absorption of sugars in the human digestive system. This helps support the channel and allows us to continue to make videos like this. High-protein diets may also be associated with increased risk for coronary heart disease due to intakes of saturated fat, cholesterol, and other associated dietary factors. The refeed process can lead to gaining fat if more carbs are consumed than needed to replenish glycogen stores. Eat These 3 Things Instead.
This question came up because I talk about intermittent fasting a lot. You can have a little more flexibility with the diet. And I do tout that in some of my videos. I say, sure, you can have a little bit more in the way of carbohydrates. But the thing is is that flexible dieting as a whole is an entirely different story. Flexible dieting kind of came to be from the crossfit community mainly. The crossfit community was big in Paleo, but then they kind of got into a lot of the flexible dieting world, which nothing against crossfit whatsoever.
I talk about calories in versus calories out, and what is truly effective. If you are in ketosis, do calories matter? Well, at the end of the day, yes, calories matter.
Calories in versus calories out, to an extent. But what we have to look at with flexible dieting is you had a lot of this combination of fats and carbohydrates. And whenever you have the combination of fats and carbohydrates is when you have the problem.
I talk about this with my clients from time to time. This gluten-free pizza has a gluten-free crust that by itself is not really that unhealthy. Then on top of that, you have sauce which is really not that bad. Well, it all has to do with insulin. Same kind of thing with a gluten-free bun and a burger. With flexible dieting, you have this big fluctuation of insulin.
One of the keys to getting your body in a position to actually lose weight is getting your insulin values nice and stable. Keto this video, Dr. Berg talks about the vital importance of sleep when you are doing Ketogenic Diet and Intermittent Fasting. A lack of high quality sleep could be the reason why you are not losing weight because most of the hardcore fat burning through the stimulation of growth hormone happens at night. He also talks about the different reason why you might not be able to sleep.
His clients include senior officials in the U. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2, healthcare professionals. He has taught students nutrition as an adjunct professor at Howard University.
Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation.
Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. Berg Nutritionals and Dr. In ketosis, glucose is not being used by the brain so it goes directly to your muscles.
While a typical CKD consists of 50g or less of carbohydrate per day, the typical refeed consists of g of carbohydrate. Normally this sort of training would be relatively impossible on a pure ketogenic diet, as glycogen stores in the body are almost constantly depleted.
The refeed process can lead to gaining fat if more carbs are consumed than needed to replenish glycogen stores. The timing, duration, and macronutrient composition of a refeed are crucial to the overall success of the diet. According to a published article in the British Journal of Nutriton  a test group who consumed less than 40 grams of carbs for two days saw improvements in insulin resistance.
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